Chicken congee with seasonal vegetables in a bamboo steamer, a popular breakfast at Anchor Hotel Fukuyama for young women

Anchor Hotel Fukuyama in Fukuyama City, Hiroshima Prefecture will be offering a limited-time breakfast menu of “Chicken Congee with Seasonal Vegetables in a Bamboo Steamer.”

This hotel morning includes a chicken congee that is popular with women, centered on Chinese congee specialty stores in Tokyo, and a bamboo steamer with 8 types of seasonal vegetables. Hotel guests are served free of charge, and non-guests can also enjoy it for 1,400 yen.

The rice is “Tsukiakari” from Hiroshima Prefecture. It is a Chinese congee made with chicken broth cooked for a long time over low heat using fresh morning-picked chicken and rare “Hattori ginger” grown in Fukuyama City Ekiya. The rice is cooked with the broth to absorb the flavor.

The bamboo steamer served with the chicken congee uses 8 types of seasonal vegetables grown in Fukuyama City. The vegetables are condensed with flavor and nutrients when steamed in a bamboo steamer. The sweetness of the vegetables will seep into you in the morning.

Details of Chicken Congee with Seasonal Vegetables in a Bamboo Steamer

Availability: February 1, 2024 to February 29, 2024
Breakfast Hours: 6:30 to 11:00 (Last order 10:45)
Price: 1,400 yen (Free for hotel guests)
Quantity: 10 meals per day
Location: Anchor Hotel Fukuyama
(1-1-6 Shiromi, Fukuyama City, Hiroshima Prefecture)