At the Rihga Royal Hotel Hiroshima in Naka-ku, Hiroshima City, a lunch plan offering a delightful combination of 20 sweets and French cuisine will kick off on March 5, 2024 (Tuesday) at the “Sky Dining Riga Top” on the 33rd floor.
Buffet with Hors d’oeuvres & Main Dish – Sweets Buffet
The sweets selection is themed around cherry blossoms, strawberries, and matcha for a harmonious experience. The lineup includes sweet and tangy strawberry desserts, sweets infused with the delicate fragrance of cherry blossoms, and matcha-flavored treats that evoke a sense of Japanese tradition.
For the appetizers and main dishes, a modern French cuisine highlighting locally sourced ingredients will take center stage in celebration of the hotel’s 30th anniversary this year. Crafted with the intention of making French cuisine more approachable, the chef’s heartfelt desire is embedded in these dishes, encouraging guests to feel a closer connection to the culinary experience.
Overview
Period
March 5, 2024 (Tuesday) – April 26, 2024 (Friday)
Time
11:30 – 14:30 (Last order at 14:00)
※ Unlimited time during lunch business hours
Location
Rihga Royal Hotel Hiroshima
33rd floor, Sky Dining Riga Top
Price
4,428 yen per person
